Ice Cream
1 Tbs cream cheese
3 Tbs cocoa
1 tsp vanilla
1 tsp dark Karo syrup
1 ⅓ cups half&half
⅓ cup sugar
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the cocoa powder, sugar, and vanilla extract and with
a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the half and half until fully combined and sugar is dissolved.
Pour base into an empty CREAMi® Pint. Place storage lid on pint and freeze for 24 hours. Process as normal.